• Donna

Dolly's Gluten Free Pancakes

Dolly loves pancakes. She has been fond of them since childhood on the farm. Now she is gluten-free and does a great job of mixing a variety of flours to achieve the perfect pancake. Proof is in her photo that she sent to me. Here are her ingredients and insructions: 1/4 cup each of almond meal, gluten free biscuit baking mix, and coconut flour. 1/8 t baking soda and 1/8 t baking powder 1/4 t cinnamon, 1 packet stevia, 2 tablespoons avocado oil, 1 cup almond milk. Add water to thin if too thick. Cook at 425 degrees for five minutes per side. Takes longer than flour, so make them ahead and freeze.



Donna Keeler, MNT
nutritionplanforyoullc (at)



8791 Wolff Court #140

Westminster, CO 80031





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Nutrition Therapy Disclaimer:  Nutrition therapy is a practice to support the body in achieving better health. It is not a substitute for regular medical care.© 2015